Steering group

Trond Ulven, project leader, University of Copenhagen
Graeme Milligan, University of Glasgow
Evi Kostenis, University of Bonn
Kurt Højlund, Odense University Hospital
Karsten Kristiansen, University of Copenhagen
Christer Ejsing, University of Southern Denmark
Thue W. Schwartz, University of Copenhagen
Claire Stocker, Clore Laboratory, Universtity of Buckingham (replacing Mike Cawthorne)
Erik Adamsen, Arla Food Ingredients
Kim Nielsen, Biosym

Project members

Sunil Pandey, University of Southern Denmark
Rasmus Koefoed Petersen, University of Copenhagen
Kenneth Watterson, University of Glasgow
Ed Wargent, Clore Laboratory, Universtity of Buckingham
Martin Groth, Biosym

PhD students

Mads Holmgaard Kaspersen, University of Southern Denmark
Karina Vejrum Sørensen, Steno Diabetes Center Odense
Jeppe Hvidtfeldt Ekberg, University of Copenhagen (PhD awarded October, 2018)
Anders Højgaard Hansen, University of Southern Denmark (PhD awarded November, 2016)
Steffen Fanoe Vissing Hansen, University of Southern Denmark (PhD awarded April, 2016)
Manuel Grundmann, University of Bonn (PhD awarded October 2015)
Elena Sokol, University of Southern Denmark(PhD awarded May 2015)
Bharat Shimpoukade, University of Southern Denmark (PhD awarded February 2014)
Maria Due-Hansen, University of Southern Denmark (PhD awarded October 2013)